Monday, November 30, 2009

Turkey Tom Yum with your leftover turkey from Thanksgiving

I hope everyone had a good Thanksgiving and enjoyed many delicious servings of food.

It's incredible how one can even imagine being hungry after a giant feast like Thanksgiving supper...but think about trying this with all your leftover turkey when you do get hungry and want to figure out a new, easy recipe. Turkey Tum Yom!

It is just like the class Tum Yom Goong but use turkey instead of the shrimp. My husband has been looking forward to this soup for weeks now.

Tum Yom is best known for its hot and sour flavors and fragrant herbs. This soup delivers an intricate weave of spicy, invigorating flavor with its blend of ingredients including galangal, lemongrass, kiffer lime leaves, lime juice and cilantro. Try it out and let me know how it goes! Enjoy!

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