Wednesday, December 9, 2009

"The Asian Vanilla"

or a.k.a. Pandan Paste

Experiment with this Asian paste, familiarly called “The Asian Vanilla” that is used all throughout Asia, particularly Thailand. The smell and flavor is truly addictive because it smells so good! Its alluring aroma is a little nutty and similar to freshly-cooked jasmine rice. You can add this to cookies or icing for holiday cakes.

Right now, Import Foods ( is having a sale – I recommend checking it out!